• Black pepper – Piper nigrum – Black Pepper
    • Black pepper – Piper nigrum – Black Pepper
    • Black pepper – Piper nigrum – Black Pepper

    • 26,75 35,67 
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    • Main Health Benefits To improve the taste of food. Rich in monoterpenes and sesquiterpenes. Aromatic description Hot, hot, fruity, spicy Harvesting method Steam distillation Plant part fruit Main ingredients Caryophyllene, limonene, carene, sabinene
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  • Cardamom – Elettaria cardamomum – Cardamom
    • Cardamom – Elettaria cardamomum – Cardamom
    • Cardamom – Elettaria cardamomum – Cardamom

    • 36,00 48,00 
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    • Primary BenefitsKnown as one of the most flavourful essential oils.A versatile flavouring component widely used across the world in savoury dishes, commonly crushed in seed form to expose the oil and potent aroma.Cool, minty aroma and herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.Aromatic DescriptionSpicy, fruity, warm, balsamicCollection MethodSteam DistillationPlant PartSeedMain ConstituentsTerpinyl acetate, 1, 8-cineole
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  • Magnolia Touch (Magnolia Touch)
    • Magnolia Touch (Magnolia Touch)
    • Magnolia Touch (Magnolia Touch)

    • 34,75 46,33 
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    • Main benefit Calming and relaxing Promotes pure and healthy looking skin Has a calming effect on the skin ingredients Fractionated coconut oil Magnolia flowers Aroma description Fruity, floral, balsamic Main chemical component Linalool
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