• Cassia – Cinnamomum cassia
    • Cassia – Cinnamomum cassia
    • Cassia – Cinnamomum cassia

    • 25,25 33,67 
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    • Primary BenefitsProducing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.Cassia is also a popular ingredient when making many different appetizers, breads, and desserts.Aromatic DescriptionSweet, minty, freshCollection MethodSteam DistillationPlant PartBarkMain ConstituentsCinnamaldehyde, cinnamyl acetate
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