• Cardamom – Elettaria cardamomum – Cardamom
    • Cardamom – Elettaria cardamomum – Cardamom
    • Cardamom – Elettaria cardamomum – Cardamom

    • 36,00 48,00 
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    • Primary BenefitsKnown as one of the most flavourful essential oils.A versatile flavouring component widely used across the world in savoury dishes, commonly crushed in seed form to expose the oil and potent aroma.Cool, minty aroma and herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.Aromatic DescriptionSpicy, fruity, warm, balsamicCollection MethodSteam DistillationPlant PartSeedMain ConstituentsTerpinyl acetate, 1, 8-cineole
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Cassia – Cinnamomum cassia
    • Cassia – Cinnamomum cassia
    • Cassia – Cinnamomum cassia

    • 25,25 33,67 
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    • Primary BenefitsProducing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.Cassia is also a popular ingredient when making many different appetizers, breads, and desserts.Aromatic DescriptionSweet, minty, freshCollection MethodSteam DistillationPlant PartBarkMain ConstituentsCinnamaldehyde, cinnamyl acetate
    • Select options This product has multiple variants. The options may be chosen on the product page